Derica Tomato Paste | 210g

The base of so many stew pots. A spoonful or two goes into your stew, jollof, soup or sauce for a deeper tomato taste and a good red colour.

It's concentrated, so a small amount goes a long way. Fry it in oil first, then add your pepper and onions, the way you would for stew. Keep a few tins in the cupboard and you're never stuck on a cooking day.

If you cook Nigerian food abroad and can't always get the right tomato taste in your pot, this helps.