Peeled Oloyin (Honey) Beans | Skins Removed, Ready to Blend for Moin-Moin & Akara

Moin-moin and akara taste like home. Peeling the beans is the part nobody misses. These beans arrive peeled and washed, so you soak briefly, blend, and cook. Smooth moin-moin, golden akara, and rich gbegiri, without the sore hands.

• Peeled and washed: Skins removed, so you skip the longest, messiest step. [Say whether a few skins may remain.]
• Silky batter for soft moin-moin and fluffy akara: Soak, then blend until smooth. 
• Ready for gbegiri too: Cook them down for a smooth, velvety soup. 
• Just beans: No preservatives, additives, or synthetic colors. Naturally gluten-free ingredient.
• A source of plant protein.