Walkerswood Mild Jamaican Jerk Seasoning |280g

This is the mild one, so you get the jerk flavour without the heat taking over.

Rub it on chicken, pork or fish, leave it to marinate, then grill or bake. It also works on vegetables if you're cooking for someone who doesn't eat meat.

Good for a weekend cook-up, a barbecue, or a Sunday dinner when you want something with some flavour in it. If you're missing jerk and can't always find it where you live, keep a jar in the cupboard.