Gino Tomato Paste | 210g

If you cook stew or jollof, you probably already know Gino. A spoonful or two goes into the pot for a deeper tomato taste and a good red colour.

It's concentrated, so a little goes a long way. Fry it in oil first, then add your pepper and onions. It works in soups, sauces and stews too.

Buy a few and keep them in the cupboard, so a cooking day never stops because you ran out.